Treviso what to eat? 

Treviso, a city in the Veneto region of Italy, has a rich culinary tradition that includes a variety of delicious dishes. Here are some of the must-try foods in Treviso:

1. Radicchio di Treviso: This is a type of red chicory that is grown in and around Treviso. It has a slightly bitter flavor and is often used in salads, risottos, and grilled as a side dish.

2. Tiramisu: As we discussed earlier, Treviso is also famous for its Tiramisu. It is a coffee-flavored dessert made with mascarpone cheese, ladyfingers, and cocoa powder.

3. Bigoli: This is a type of thick spaghetti that is traditionally served with a sauce made from onions, anchovies, and sardines. It is a popular dish in Treviso and the surrounding region.

4. Polenta: Polenta is a traditional dish made from boiled cornmeal that is often served with meat or cheese. It can be served as a side dish or as the main course.

5. Prosecco: Treviso is located in the heart of the Prosecco wine region, so it’s a great place to sample this sparkling wine. It’s typically served as an aperitif or with dessert.

6. Baccalà alla vicentina: This is a fish dish made with salt cod that is cooked in a tomato-based sauce. It is a traditional dish from the nearby city of Vicenza, but it is also popular in Treviso.

7. Fegato alla veneziana: This is a dish made from calf liver that is sautéed with onions and served with polenta. It’s a classic Venetian dish that is popular in Treviso.

These are just a few of the delicious foods you can try in Treviso. The city has a rich culinary tradition, and there are many other dishes and local specialties to discover.

What is radicchio di Treviso ? 

Radicchio di Treviso is a type of red chicory that is grown in and around the city of Treviso in the Veneto region of Italy. It is a leafy vegetable with elongated, deep red leaves and a slightly bitter flavor. The leaves are tightly packed and form a small head that is often compared to a small cabbage.

Radicchio di Treviso is known for its unique flavor and texture, which is both crisp and slightly chewy. It is a versatile ingredient that can be used in a variety of dishes, from salads and pasta to grilled or roasted as a side dish. The bitterness of the radicchio is often balanced with the sweetness of other ingredients, such as balsamic vinegar or honey.

Radicchio di Treviso is a seasonal vegetable that is typically harvested in the fall and winter months. It is considered a delicacy in Italian cuisine and is protected by a European Union IGP (Indication of Geographical Protection) designation, which guarantees its origin and quality. If you have the opportunity to visit Treviso during the fall or winter, be sure to try some of the local dishes that feature Radicchio di Treviso as a key ingredient.

Recipe with radicchio di Treviso 

Here is a recipe for a delicious salad that features Radicchio di Treviso as a key ingredient:

Radicchio di Treviso Salad with Balsamic Dressing and Parmesan

Ingredients:

• 1 head Radicchio di Treviso, washed and sliced
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled goat cheese
• 1/4 cup toasted pine nuts
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the dressing:

• 1/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1 tablespoon honey
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the Radicchio di Treviso, mixed salad greens, and cherry tomatoes.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat.
4. Top the salad with crumbled goat cheese, toasted pine nuts, and grated Parmesan cheese.
5. Season with salt and pepper to taste.

This salad is a great way to showcase the unique flavor and texture of Radicchio di Treviso. The bitterness of the radicchio is balanced by the sweetness of the balsamic dressing and honey, while the Parmesan cheese adds a savory note. Enjoy this salad as a light lunch or as a side dish for dinner.

Recipe Radicchio di Treviso with sausage 

Here’s a recipe for a delicious risotto with Radicchio di Treviso and sausage:

Ingredients:

• 1 head Radicchio di Treviso, chopped
• 4 Italian sausages, casings removed and crumbled
• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet or pot, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned, about 8-10 minutes. Remove from the skillet and set aside.

2. In the same skillet, add the butter and onion and sauté for 5-7 minutes, or until the onion is soft and translucent. Add the garlic and cook for an additional minute.

3. Add the Arborio rice to the skillet and stir to coat it with the butter and onion mixture. Cook for 1-2 minutes or until the rice is lightly toasted.

4. Add the white wine to the skillet and stir until the liquid is absorbed.

5. Add 1/2 cup of the broth to the skillet and stir until the liquid is absorbed. Repeat this process, adding 1/2 cup of broth at a time and stirring until the liquid is absorbed, until the rice is tender and creamy.

6. Stir in the chopped Radicchio di Treviso and the cooked sausage, and cook for an additional 2-3 minutes or until the radicchio is wilted and the sausage is heated through.

7. Stir in the Parmesan cheese and season with salt and pepper to taste.

8. Serve the risotto hot with additional grated Parmesan cheese, if desired.

This risotto is a hearty and flavorful dish that combines the unique bitterness of Radicchio di Treviso with the savory flavor of Italian sausage. Enjoy it as a comforting dinner or serve it as a side dish for a special occasion.